The Company We Keep
At Arn’s BBQ, world-class barbecue is a collaboration between the pitmaster and the land. Our "No Shortcuts" philosophy begins with the neighbors who raise our cattle, harvest our produce, and hand-select our wood.
We choose our partners because they share our obsession with purity. By sourcing intentionally, we guarantee a menu that is Gluten-Free friendly, Zero Seed Oils, and rooted in the integrity of both Central Texas and the Flathead Valley. When you eat at our table, you’re supporting a chain of quality that starts in the soil and ends on your tray.
Little Belt Cattle Company
Martindale, Montana
World-class brisket starts long before the smoke. We source our beef from Little Belt Cattle Company, a premier ranch founded by Special Operations veterans Greg Putnam and Tim Sheehy.
Dedicated to "The Montana Way," they oversee their Black Angus herd from birth to finish on native mountain pastures. This vertically integrated approach ensures the superior marbling and flavor required for authentic Texas-style BBQ. By partnering with Little Belt, we support regenerative ranching and mission-driven quality. It’s premium Montana beef we are honored to serve at our table.
Discover their mission at LittleBeltCattleCo.com
Chief Firewood
Smithville, Texas
Authentic Texas BBQ requires the right fuel. We partner exclusively with Javier and the team at Chief Firewood to ship seasoned Texas Post Oak thousands of miles to our pits in Whitefish.
Widely regarded as the best in the business, Javier provides the legendary, clean-burning wood responsible for our signature mahogany bark and subtle smoke profile. While local timber is closer, the flavor of the Texas Hill Country is non-negotiable. At Arn’s, every fire is an authentic tribute to the traditions we grew up with, hand-selected by the best in the craft.
Weekend Pitmasters can order their wood at www.chief-firewood.com
Big Sky Honeyberries
Whitefish, Montana
A legendary BBQ meal deserves a legendary finish. Our Honeyberry Cobbler is made with fruit from Big Sky Honeyberries, located just down the road on Farm to Market Road.
Founded by David Dunn, this unique 15-acre farm is home to over 10,000 hand-planted honeyberry bushes. Also known as "haskaps," these sustainable, no-spray berries taste like a vibrant cross between a blueberry and a raspberry. When you dive into our cobbler, you’re tasting the dedication of a neighbor who spent years nurturing the land to bring the best of Montana to your plate.
Learn about u-pick season at BigSkyHoneyberries.com
Three P's Farms
Whitefish, Montana
We at Arn’s BBQ, believe every ingredient on the tray matters. That’s why we source the cabbage and green onions for our signature slaw exclusively from Three Ps Farm in the Flathead Valley. Dedicated to sustainable, local agriculture, Three Ps provides the farm-fresh crunch and natural sweetness needed to balance our 14-hour smoked meats. It’s a small detail that makes a massive difference in our mission to keep our menu local and 100% seed-oil free.
Support local farming and purchase a CSA
at ThreePsFarm.com
Thirty Eight Whitefish - Whitefish, Montana
Located in the heart of downtown Whitefish, Thirty Eight Whitefish is the premier outdoor food destination where we spend our summer residency. This vibrant open-air market at 38 Central Avenue provides the perfect backdrop for our Texas-style trays, offering a communal atmosphere where great food and local culture collide.
Whether you’re grabbing a seat at the shared tables or stopping by for a pound of brisket to-go, Thirty Eight Whitefish is the hub for our "sold out" summer service. It’s more than just a location; it’s a community gathering spot that celebrates the very best of the Flathead Valley.
Follow the vibe at ThirtyEightWhitefish.com